Base Ingredients:

1.5kg Telfords Pale Malt Extract
2lb Dried Pale Malt
4oz Challenger Hops

Target Strength:

8.0% A.B.V.

Target O.G:

1070

Brew Date:

28th August 1998

Sugar Type:

Brewing Sugar

Sugar Quantity:

2 kg

Actual A.B.V:

Actual OG:

1068

Quantity:

5.5 gallons

Extra Ingredients:

None

Method:

Malt dissolved in 2 gallons of boiling water and boiled for 10 minutes. Hops added and left open on rolling boil for 1.5 hours.
Topped up to 5.5 gallon with cold water. Brewing sugar added.

Yeast:

Brewers' slurry

Preservation & Hopping:

Bottling Date:

Priming:

Description: